I want to be a Chef
Go on a journey through history to discover the origins of cooked food, starting with the invention of fire. As you turn the pages, you'll learn about the evolution of cooking and how it led to the birth of the modern-day Chef. You'll get to know the different types of Chefs and the unique responsibilities that come with each role. From the Executive Chef to the Pastry Chef, each has a distinct set of skills and talents.
You'll also explore the many paths one can take to become a Chef. Whether it's attending cooking school or working your way up the kitchen hierarchy, there are many ways to enter the world of culinary excellence.
Meant for children aged 5-12, this book helps young readers discover the magic of cooking and the role of chefs in creating delicious meals for people all over the world.